How to make candy
Products
Sugar - 4 tablespoons
Vinegar - 2 drops
Butter - 1 teaspoon
Water - 1 tablespoon
How to make candy
Pour water into a saucepan, add sugar and cook, stirring occasionally, until such a state: a drop of syrup should freeze in cold water. Then add vinegar. Grease the lollipop molds with oil, stick in the sticks (you can use ordinary toothpicks) and cool.
How to make chocolate candies
ProductsSugar - 100 grams
Honey - 100 grams
Chocolate - 100 grams
Butter - 1 teaspoon
How to make chocolate candies
Mix sugar, honey and chocolate in a saucepan. Put sugar, honey and chocolate on low heat, cook for 10 minutes, stirring occasionally, until instantly thickened in cold water. Pour the chocolate candies into buttered molds.