What to cook with kombucha?
Reading time - 2 minutes.
To avoid losing the beneficial properties of the drink, the water for processing and brewing the mushroom should be less than 50 ° C.
Chaga is washed with cold tap water. Then the mushroom is placed in a container and poured with boiled water, it should completely cover it. So it is soaked for 4-5 hours. Then the water is poured into a separate container. The swollen mushroom is crushed; you can do this with a grater or meat grinder.
The water for soaking is heated. Chaga is brewed with it in a ratio of 5: 1 (5 parts of water to 1 part of mushroom). Chaga is insisted for 2 hours. The water is drained, the mushroom is squeezed through cheesecloth. Boiled water is added to this water until the original volume is replenished.
Author / Editor - Lydia Ivanova
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