What can you cook from overgrown honey agarics?

Large mushrooms are quite rare in forests - and if it is really overgrown, then most likely it has already "grown old" and you do not need to take it. Such a mushroom will be lethargic and rotten. But what if there are many mature and "full of vigor" mushrooms growing in the forest, just very, very large in size? - You need to take such mushrooms, just try to put them in a separate bag.

After collecting honey agarics, analyze how many of them are overgrown? - If their quantity is insignificant, then just chop them smaller and use "in a common heap", just make sure that the tough "stiff" parts of the legs of large mushrooms do not get into the food - they will crunch unpleasantly when chewing, and they can also taste bitter. Well, if there are a lot of overgrown mushrooms, it is not a sin to cook them in a special way. Again, you should check the legs - try cutting the leg across - if there is no effort, then the leg is normal. And if the knife cuts with difficulty, this hard part will not fall apart and it is better to remove it immediately, and not from the plate. Then follows boil honey mushroomsand then fry with potatoes or salt. Large mushrooms are pickled less often - primarily because they do not have a characteristic appearance.
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