If the compote is sour ..?
Reading time - 5 minutes.
If you cooked compote, adhering to all proportions, and it turned out to be sour, you can be congratulated: you have cooked a very useful compote. Well, it is quite easy to "steer" the taste of the compote so that it eventually becomes pleasantly sweet: add sugar. If the proportions are violated, and the sour taste is very concentrated, you will have to add water. To make it not so offensive, jelly can be cooked partly on the basis of sour compote. The addition of honey will enhance the sweet effect. Just keep in mind that honey cannot be boiled and it will not work to prepare a compote with honey. But add a chilled drink to the glass - please. There is also a radical way - add water and sweet fruits and berries, if necessary, sugar to the pan, and cook until the added products are completely cooked. It will take longer - but more.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / If the compote is sour ..?
Questions to the chef about compote
Short answers by reading no longer than a minute
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