Can I cook buckwheat with rice?

Rice and buckwheat are the most common types of cereals, which can also be combined in one dish. They are cooked about the same time, on average, the process will take half an hour. This is an excellent solution for a child who is capricious and does not want some kind of cereal - the combination of buckwheat and rice will be a novelty for him. The advantage of this dish is that thanks to buckwheat, the rice will definitely not stick together into a lump.

How to cook rice with buckwheat

Ingredients:
- half a glass of buckwheat;
- half a glass of rice;
- 35 grams of butter;
- 2 glasses of water;
- salt to taste
optional, optional - 1 carrot; 1 onion;

1. We wash the cereals. Pour water into a saucepan, salt. We start rice with buckwheat, we begin to cook.
2. Cook covered for 30-35 minutes, until all moisture has evaporated.
3. Add a lump of butter and stir in the hot porridge until it is completely melted.

That's the whole "basic" recipe. Optionally, add boiled meat, poultry in pieces or in the form of minced meat, meatballs to the dish. You can enter browned vegetables, fish, green peas. It all depends on taste and age.

Any rice for such porridge can be taken, even the smallest, from buckwheat - even cheap rice will do chopping... The consistency of porridge can be made a little thinner - just add not 2, but 2.5-3 glasses of water. If you need to cook porridge for a small child, grind the cereals in a coffee grinder, cook without additives, but with butter.