How to make compote jelly?
Reading time - 5 minutes.
Jelly is the perfect dessert for the summer. Cold, very tender, moderately sweet and healthy, it must certainly decorate the family diet. Jelly is prepared from compote using a thickener: vegetable - agar-agar, or protein - gelatin.
If gelatin is used: Dissolve 1 bag of gelatin 15 grams in a small amount (half a glass) of compote at room temperature, and then mix with 0.5 liters of compote heated to 80 degrees.
Pour the resulting solution into molds and cool in the refrigerator. For making jelly from agar agar per liter of compote, take 8 grams of agar-agar, first dissolve in a small amount of compote, and then boil in a saucepan.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to make compote jelly?
Questions to the cook
Recipes and answers by reading no longer than a minute
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If there is mold in the compote ..?
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