How to freeze compote?
Reading time - 5 minutes.
When preparing, compote is usually boiled with added sugar and sterilized - then it is well stored in jars even at room temperature. Less often, the compote is frozen - not the drink itself, but berries and fruits that are planned to be used in the future to make compote. The fruits are washed, pitted, placed in portions in packing bags in arbitrary proportions and put into the freezer. To then prepare a compote from a frozen mixture, berries and fruits, without defrosting, put in water and cook after boiling for 20-40 minutes, depending on the type of fruit.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to freeze compote?
Questions to the cook
Recipes and answers by reading no longer than a minute
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