What to do if pilaf is too salty
Reading time - 3 minutes.
If you salted pilaf, exit 3:
1. Cook rice separately without salt, and mix with salted pilaf. But, you say, then it will be "solid rice, not pilaf!" Of course, therefore, after the salty taste is balanced, you should simply put the rice (namely rice, without meat) in the container and freeze for later... It will make an excellent side dish in the future.
2. If you oversalted it, then, of course, it is better to fish out the meat and cook a new pilaf on its basis. With the addition of new cereals, spices and vegetables.
3. If not too salty, but want to make the salty taste weaker, use sweetened butter and add more raisins or barberry.
Last update Author / Editor - Lydia Ivanova
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