What to do if buckwheat is too salted?
Reading time - 3 minutes.
Sometimes you can accidentally oversalt the buckwheat during cooking and not notice it in time - notice it already when the buckwheat is cooked. What to do?
There are several surefire ways to save buckwheat from salting.
- If the porridge is already ready, pour boiling water over it, let it stand for a few minutes, and then drain or strain through a colander. If salty is detected during cooking, add water, dry buckwheat and cook.
- You can also boil the same amount of unleavened buckwheat and mix with salted.
- Rinse the buckwheat, and then heat it in a skillet with the addition of butter, and it will be good if it is slightly sweet.
- Prepare an unsalted meat or vegetable dish - and mix it with salted buckwheat, then the overall dish will be balanced and salty.
- Prepare cutlets from salted buckwheat - mix with minced meat, onions and an egg - there is no need to add more salt to the cutlet mash, of course.
In order not to overdo it with salt in the future, read all the rules, how to cook buckwheat!
Author / Editor - Lydia Ivanova
How much to cook / Tips / What to do if buckwheat is too salted?