Proportions of buckwheat and water
Reading time - 3 minutes.
PROPORTIONS OF BUCKWHEAT AND WATER
For one portion of a crumbly side dish, half a glass of dry cereal will be enough, because after cooking buckwheat will double. Therefore, for one serving: half a glass of cereal for a full glass of water or for 1 glass of buckwheat 2 glasses of water. For 2 servings, use 1 glass of cereal and two glasses of water (1: 2), respectively. In order to measure out three portions, you can use a regular 300 ml coffee mug, taking 1 mug of buckwheat for two mugs of water. The proportions remain the same even when you cook buckwheat prodel.
PROPORTIONS OF BUCKWHEAT IN PACKAGES
When boiling buckwheat in bags, about one and a half liters of hot water is poured into 1 - 2 bags of cereal. In order to measure this amount of water, the most ordinary kettle is perfect - and the water was heated and its amount measured.
PROPORTIONS OF BUCKWHEAT ON SOUP
If we prepare soup at the rate of 300 milliliters (one large ladle) per serving, then for one liter of soup we need 45 - 60 grams of cereal - this is about 4 - 6 full tablespoons.
PROPORTIONS OF BUCKWHEAT TO KASH
If for cooking a crumbly side dish we proceeded from the proportion of one part of cereal to two parts of water, then for cooking a viscous porridge, you need to take at least 2.5 times more water, but for cooking a more viscous porridge you can take more water by 3, or even 4 times. In any case, you can always straighten out the amount of liquid by adding a little milk or evaporating excess moisture.
By the way, in addition to proportions, there are many other important things to get tasty buckwheat. cooking rules!
Author / Editor - Lydia Ivanova
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