What to do with rice after cooking?
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Even plain rice is a great side dish and base for both breakfast cereals and hearty second courses. Ready rice after cooking you no longer need to rinse, you can eat right away. It is enough to season the rice with butter and spices - and the fragrant side dish is ready.
If cooked rice is heated and poured with meat gravy or sauce on top, it will soak and turn out to be tasty and juicy.
To get it milk porridge for breakfast, rice, even the next day, can be combined with milk, put sugar to taste and boil for a couple of minutes.
If there is a lot of rice, a light soup can be cooked on its basis, and in extreme cases - to freeze with a guarantee of preservation of taste.
Last update Author / Editor - Lydia Ivanova
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