What to make from the remains of semolina?
Reading time - 5 minutes.
Semolina porridge sometimes does not taste well: it cools quickly and turns out to be too thick. And although after cooling the porridge in most cases becomes inedible, it can still be used. The methods are:
- Fry cheese cakes, stirring porridge with sour cream or cottage cheese, and, if necessary, adding flour.
- Semolina porridge is an excellent base for dough. Bake the manna - beat 2 eggs with sugar (its amount depends on the sweetness of the semolina), mix with the semolina and slaked soda. Then thicken the dough with flour and bake for 40 minutes at 200 degrees.
- Make a casserole: mix cold semolina porridge with milk, egg, a little cottage cheese, butter and vanilla - and bake in a flat dish at 180 degrees for 20-25 minutes.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / What to make from the remains of semolina?
Questions to the cook about porridge
Short answers by reading no longer than a minute
The proportions of semolina
If the semolina is too thick, how to fix it?
If the semolina is liquid
How much milk is in semolina porridge?
How many calories are in semolina
How much sugar should you put in semolina porridge?
What plant semolina porridge?
Is oatmeal or semolina more useful?