If you forgot "Olivier" on the table, what to do?
Reading time - 3 minutes.
Olivier is often prepared for holidays - birthdays, and for the New Year, classic Olivier will not lose its relevance in 2019. But holidays in Russia are famous for their wide scope and "Olivier" can simply be forgotten on the festive table and left until morning. The question arises, what to do with the salad that has stood all night?
Let's start with the fact that Olivier's line-up can be different. If the composition includes fresh cucumbers - of course, under the influence of mayonnaise and vegetable juices, the salad turned sour. It is enough for such "Olivier" to stand for only a couple of hours at room temperature for its taste to start perceptibly sour... In general, salad "Olivier" on the table should be no more than a couple of hours. But if there are no fresh vegetables in the recipe, all other products classic olivier (cooked sausage, boiled vegetables, canned vegetables and mayonnaise) leaves hope for validity even after a night in standby mode. Try it at your own risk. Of course, if you haven't slept for a day, Olivier shouldn't stand on the table for more than 12 hours.
Last update Author / Editor - Lydia Ivanova
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