Step-by-step instruction
- Wash the pork and put in water. Either in cold water (for broth), or in lightly salted boiling water (if the goal is boiled meat).
- In the first 15 minutes after boiling, monitor the foam: remove it with a slotted spoon or a tablespoon.
- Pork will be cooked in an hour and a half, to cook the concentrated broth, add another half hour or an hour, depending on the size of the pork piece. If the meat is very young and comes from soft parts, it will be ready in 40 minutes.
- Add some salt to the pork 10 minutes before the end of cooking.
1. Cut the pork into cubes, 3-4 centimeters in the soup, into the salad with 1 centimeter thick shavings.
2. Put the pieces in a saucepan, cover with water. Pour cold water into the broth - as much as the broth is needed. And for the salad, you need boiling water so that the water will cover the pieces of pork with a margin.
3. Bring water to a boil, remove the foam.
4. Cook pieces of pork for soup for 1 hour, for salad for 40 minutes. Cover with a lid so that the broth does not boil.
Simple pork soup with peas
ProductsA pound of pork, a large can of canned peas, a pound of potatoes, three hundred grams of carrots, a head of onion, a bay leaf, any spices and herbs to taste.
Pork Soup with Peas
Pour a saucepan into water, put pork, put on fire and cook for 25 minutes after boiling. Cut the onion thinly, cut the potatoes into 1 centimeter cubes, and cut the carrots into thin circles. Throw potatoes into boiling broth, after 5 minutes - carrots and onions. After another 5 minutes - green peas. Cook for another 5 minutes. Serve with herbs.
Fusofacts
Boiled pork is a very simple dish and almost universal. After spending only 20 minutes to start cooking in the kitchen, you end up with a full-fledged hot dish that can be served with a sauce or side dish, or cooled, sliced and served as a snack on sandwiches.What meat to choose for cooking
Pork on the bone is more suitable for cooking broth, then the broth will be more rich. Any low-fat sirloin is perfect for salads.Keep in mind that pork is fatter and more nutritious than beef: the calorie content of boiled pork is 349 kcal / 100 grams. The most "dietary" piece is pork tenderloin - 142 kcal / 100 grams.